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Recipes

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Bass With Tomato Bacon Sauce

Bass With Tomato Bacon Sauce

Jun 30, 2017 - This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor.
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Wild Turkey Divan

Apr 4, 2017 - If starting with raw turkey, saut turkey pieces in a little olive oil over medium heat until just cooked through (about 5 minutes).
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Wild Rabbit or Hare Braised in Apple Cider

Wild Rabbit or Hare Braised in Apple Cider

Dec 29, 2016 - *Wild rabbit has fewer calories, more protein, and less than half the fat that farmed rabbit does. It also has double the iron, and more magnesium, phosphorus and potassium!
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Summer Panfish Salad

Jun 23, 2016 - Moira Tidball, Cornell Cooperative Extension Nutrition Educator, stresses the culinary bounty of wild game and fish in her many recipes and on her website wildharvesttable.com.
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Dutch Oven Spinach Enchiladas

Mar 28, 2016 - Scott Locorini, owner of Adirondack Exposure, guides people on kayak fishing and camping trips in the Adirondacks during the summer and fall and in Florida in the winter. He is known for interesting, tasty, and nourishing food on his guided trips rather than the standard camping trip fare. Here's a recipe if you want to try it on your next camping trip.
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Venison Chili

Venison Chili

Dec 29, 2015 - One dish that always goes over well in winter is chili. When you come in from a cold day on the ice or a vigorous workout on the cross country ski trails, nothing beats a hearty bowl of chili.
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Smoking Fish

Smoking Fish

Sep 21, 2015 - This issue’s column is by Dennis Dedek, owner of Iron Skillet Seasonings. He is an avid fisherman who regularly fishes with Bob Dick of Moby Dick Charters and is an accomplished cook who prepares delicious smoked fish among other things.
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Baked Wild Turkey Breast

Baked Wild Turkey Breast

Jun 17, 2015 - Although wild turkey is flavorful, it is different than the domestic pen-raised bird. The legs are tough and some people kid about them being bulletproof.
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Grilled Lake Trout Fillets

Mar 17, 2015 - Marinate the fish in all of the above ingredients for at least one hour. Grill or bake 4 – 6 minutes per half inch of thickness. Brush with more marinade. If the fillet is one inch or more in thickness, turn half way through grilling or baking.
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Brunswick Stew

Brunswick Stew

Sep 17, 2014 - Once prepared, it cooks up nicely on the kitchen stove top, a camp stove or even a wood stove in a hunting camp
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Whole Grilled Trout

Jun 12, 2013 - Rub each trout generously with olive oil and sprinkle sea salt on. Sprinkle the inside cavities with salt and black pepper
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Lemon Pepper Fish

Apr 15, 2013 - Ingredients: One packet Lemon & Pepper Seasoning Sauce for Fish, 1 ½ cup cold water, 2 Tbs margarine or butter, up to 4 lbs. fish fillets
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